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Antony worrall thompson single burger press

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Antony is usually to be found in the kitchen of this picturesque pub. The kitchen has become my playground where I experiment, with the modern as well as the classics. Not everything works, but where would I be if I didn't continue to search the holy grail of cooking. I have produced 32 books "at the last count" but at present I'm suffering from writers block. As I spend time in the kitchen re-building my team I feel this block being removed. As still have the imagination of a child, I still have the ability to write, all I need now is to bring these two together.
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Antony Worrall Thompson

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Antony Worrall Thompson Single Burger Press

Henry Antony Cardew Worrall Thompson born 1 May is an English restaurateur and celebrity chef , television presenter and radio broadcaster. Worrall Thompson was born in Stratford-upon-Avon , Warwickshire. He had to wait until he was twenty-one years old before he could have plastic surgery to correct the disfigurement. After he left school, he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex , it is rumoured that his grandmother refused to write to him because she could not bring herself to write "Essex" on the envelope.
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Antony Worrall Thompson: Tastes of America

He moved to London in to work as a sous chef, and was promoted to head chef after only one month. Antony is a prolific cookery book writer, with many of his titles focusing on food issues such as diabetes, health and nutrition. He is also passionate about farming — he owns an avocado farm in Spain and keeps fish, pigs and chickens at his home near the River Thames. Antony Worrall Thompson.
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The Christmas season can often see you cooking for more people than perhaps you and your oven are used to, and for some that may spell disaster. To help you enjoy cooking over the festive season, Antony Worrall Thompson has put together some short cuts, tips and hints that will ensure you feel confident in the kitchen to weather the increase in demand on your culinary skills! I love the whole tradition, sights and smells of Christmas. Even if someone just disposes of the dirty dishes, it all helps you stay focused on the timing.
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